Hi! We are Beyu and we turn ancient and exotic South American ingredients into sea-salted and gluten-free crispy pleasures, as natural as they can get.

Our name is deeply rooted in indigenous tradition, it’s inspired by the Guarani language word Mbeyú, which refers to a starch cake prepared with one of the most ancient recipes of that culture, However, the fact that our name rhymes with such a statement as “be you” it’s not entirely coincidential, because we also want to encourage you to always stay true for what you stand, to always be yourself..